We source direct from local farms in Ghana, Uganda and Nigeria.
We ensure that the producers can build a sustainable and profitable local business.

Flour and Spices

African sourced flour and spices are highly coveted ingredients in the culinary world due to their unique flavors and health benefits. The African continent is home to diverse climates, soils, and ecosystems that have made it an ideal place to cultivate a vast array of plants, including grains and spices. These ingredients have been used for centuries by African cooks to create dishes that have become popular around the world. 

One of the primary benefits of African sourced flour and spices is their distinct flavor. African sourced ingredients are known for their intense and unique flavors, from the nutty sorghum flour to the spicy Ethiopian berbere. The unique combination of soil and climate in Africa creates a distinct terroir that can’t be replicated anywhere else, leading to a richer and more complex flavor than their counterparts from other regions. 

African sourced ingredients also offer various health benefits. Many grains and spices sourced from Africa are rich in essential vitamins and minerals like iron, calcium, and magnesium, promoting healthy bones, muscles, and blood vessels. Some African sourced ingredients are high in dietary fiber, promoting regularity and aiding digestion. 

African sourced flour and spices are easily accessible, with many ingredients available from local markets or online stores. Some can be purchased in bulk, making them more affordable and cost-effective when used for large-scale recipes. African sourced ingredients are also often more affordable than their counterparts from other regions due to the abundance of resources available and lower production costs. 

African sourced flour and spices offer an original and flavorful addition to any dish, along with numerous health benefits. They are easily accessible, cost-effective, and often more affordable than other ingredients from different regions. Whether it is the nutty flavor of sorghum flour or the spicy complexity of Ethiopian berbere, African sourced ingredients are sure to enhance the taste of any dish.

 

Interested to know more on how to export your crop or interested to purchase directly from one or more of these African countries please contact our relevant country director

Ghana –  [email protected]

Nigeria –  [email protected]

Uganda –  [email protected]