We have local expertise in Ghana, Nigeria and Uganda We expect to extend our reach across many more African countries as we go through 2023 and beyond. Right now we source direct from local farms in Ghana, Uganda and Nigeria. We ensure that the producers can build a sustainable and profitable local business.
We source directly from local masaka region farms in Uganda.
We ensure that the producers can build a sustainable and profitable local business.
Interested to know more on how to export your crop or interested to purchase directly from Uganda please contact our Ugandan country director Susan Mwanga on [email protected], or Bukunmi Aina on [email protected]
Open Africa source our coffee from the Greater Masaka region of Uganda, As it is a significant coffee-growing region in the country. According to the Uganda Coffee Development Authority (UCDA), the region is one of the top ten coffee-producing regions in Uganda, accounting for approximately 6% of Uganda’s total coffee production.
The Greater Masaka region is known for producing high-quality Arabica coffee, which is mainly grown by smallholder farmers. The region’s coffee is mostly grown in the districts of Masaka, Rakai, Lyantonde, Sembabule, and Kalungu. Overall, the Greater Masaka region plays an important role in Uganda’s coffee industry, contributing to the country’s position as one of the top coffee-producing countries in Africa.
Uganda is a country that is widely recognized for its rich cultural heritage and exceptional coffee. Coffee is an essential part of Ugandan culture and a significant source of income for many farmers in the country.
Ugandan-sourced coffee is becoming increasingly popular among coffee lovers around the world due to its unique flavor and aroma. The country has a long and storied history with coffee, having produced it for many centuries. Coffee was introduced to Uganda in the early 19th century by European missionaries. Since then, the country has become one of the top producers of coffee globally.
The climate in Uganda is ideal for growing coffee, with an abundance of fertile soil and the perfect amount of humidity. The unique terroir combined with careful cultivation and harvesting techniques results in a one-of-a-kind cup of coffee. Ugandan-sourced coffee is renowned for its complex flavor profile, with a light, floral aroma featuring notes of cocoa, cherry, and citrus. The flavor is sweet, with a hint of nuttiness and a smooth, velvety finish. It is also known for its intense caffeine content, making it a great choice for coffee lovers who need an extra boost of energy. Additionally, Ugandan coffee is known for its low acidity, making it easier on the stomach and more enjoyable to drink.
Ugandan-sourced coffee is also known for its sustainability. Coffee plays a vital role in the Ugandan economy, and farmers are highly aware of the importance of sustainable practices. Many farmers use organic farming methods and fair trade practices to ensure that their coffee is produced with the utmost respect for the environment. Furthermore, Ugandan-sourced coffee is generally more affordable than other specialty coffees, making it an excellent choice for those on a budget.
Ugandan-sourced coffee is undoubtedly one of the best coffees globally, due to its unique flavor profile, intense caffeine content, low acidity, sustainability, and affordability. These factors make it an excellent choice for coffee lovers worldwide.
