Pulses and Oils

Nigerian sourced pulses and oils are highly sought after worldwide due to the country’s abundance of natural resources and perfect climate for growing and harvesting the produce. Nigeria is a major producer of pulses such as cowpeas and soybeans, which are used for making oil, and palm oil, which is commonly used for cooking and in many processed foods. The soil in Nigeria is nutrient-rich, and the country’s tropical climate provides optimal conditions for growing and harvesting crops, resulting in high-quality produce. 

Moreover, traditional methods such as hand-ploughing and traditional storage and processing methods, which have been used for centuries, are still in use in Nigeria. These methods ensure that the produce is of the highest quality and provides an excellent source of nutrition. Nigerian sourced pulses and oils are also popular due to their affordability, making them a more accessible source of nutrition for the general public. 

The production of Nigerian sourced pulses and oils is also beneficial to the environment. Traditional methods used in the production process produce less waste and require fewer chemicals, which makes them more sustainable. Consequently, there is less pollution and fewer toxins in the air, making them a healthier option for everyone. 

Nigerian sourced pulses and oils are some of the best in the world, with high quality, accessibility, and environmental benefits. The use of traditional methods ensures that the produce is of the highest quality, and affordability makes it a great source of nutrition for everyone.

Interested to know more on how to export your crop or interested to purchase direct from Nigeria please contact our relevant country director

Nigeria – [email protected]